This blog is a hodge podge of anything I happen to feel like writing or sharing. Enzo is short for Vincenzo, my birth name. Feel free to comment if you're so inclined. Or even if you're not leaning.
Tuesday, 10 May 2011
Talk about a sugar high
Hundreds of people turned out today in Toronto to witness the construction of the world's largest ice cream cake.
Guinness World Records was on hand at Dundas Square as the 10,130.35-kilogram cake was created.
A forklift brought pallets of vanilla ice cream into the square as 22 workers from Dairy Queen built and iced the cake.
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Note: A kilo is 2.2 pounds, so those whose countries continue to refuse to join the modern world, double the weight above and add 10%.
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