A different kettle of fish

So, it was about time for me to "treat" myself to a meal I don't have to cook, which I only do about every 2-4 months. I enjoy cooking and I enjoy good food, but I like a little break now and again. I stopped in at my favourite fish and chips shop and ordered halibut and chips--my usual. The last time I had it there, it cost about $12, which I was already thinking is a bit much. This time, I paid $13.51. I won't be patronizing that shop (and perhaps any others) again.

I happened to notice for the first time (not sure if it was a new sign) that the portion of halibut they give is four ounces. Given that potatoes are virtually free compared to the price of halibut, this means that I paid about $50 a pound for the pleasure of enjoying enough fish that if placed in your shoes, and you unwittingly slipped them on, chances are you wouldn't notice.

When I was a mere lad of about six, growing up in downtown Toronto, there was a Chinese fish and chip shop a block and a half from our home. Whenever you were within half a block of the place, you'd get hungry as that wonderful aroma accented by malt vinegar wafted in every direction. They served your order in a firm paper cone, wrapped in a larger newspaper cone from the previous day's news, I guess, and you got a little wooden stick with one end sharpened with which to eat it. What a deal--free reading material while you eat your lunch!

The fries were easy to eat with that stick, but the fish was another kettle of fish. Being very poor at the time, it was almost never that I got to enjoy any of the fish the place served. Matter of fact, on those rare occasions that I even got to taste the fries, one order was usually split between me and a friend or my brother and I. The fish I got to enjoy was never anything more than a small piece from a charitable friend.

The price back then?-- .10 for fries and .25 for fish and chips. No, it wasn't the 18th century.
Getting back to the crux of the matter...they are driving me to produce my own food. And don't think I won't. I will be starting a vegetable garden next spring and I mean to grow every vegetable I like that I can coax to grow in my climate. That could mean as many as thirty varieties. I'll keep you posted.

I suggest you all consider doing the same. It's time we stopped being slaves to anyone who wants to charge 50 times what they paid for something. Oh, and you should also plant fruit trees/berry bushes, etc.


Next, I'll work on trying to get off the grid and any other municipal services I can.



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