Cutthroat Chicken

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It's hockey night in Canada!

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This round goes to cat...

Believe it or not, this is an ad from Moldova, promoting a testosterone-laced cat nip. I guess it's meant to beef up your feline if it's getting bullied by the pooch next door.


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Frisbee fun

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A different kettle of fish

So, it was about time for me to "treat" myself to a meal I don't have to cook, which I only do about every 2-4 months. I enjoy cooking and I enjoy good food, but I like a little break now and again. I stopped in at my favourite fish and chips shop and ordered halibut and chips--my usual. The last time I had it there, it cost about $12, which I was already thinking is a bit much. This time, I paid $13.51. I won't be patronizing that shop (and perhaps any others) again.

I happened to notice for the first time (not sure if it was a new sign) that the portion of halibut they give is four ounces. Given that potatoes are virtually free compared to the price of halibut, this means that I paid about $50 a pound for the pleasure of enjoying enough fish that if placed in your shoes, and you unwittingly slipped them on, chances are you wouldn't notice.

When I was a mere lad of about six, growing up in downtown Toronto, there was a Chinese fish and chip shop a block and a half from our home. Whenever you were within half a block of the place, you'd get hungry as that wonderful aroma accented by malt vinegar wafted in every direction. They served your order in a firm paper cone, wrapped in a larger newspaper cone from the previous day's news, I guess, and you got a little wooden stick with one end sharpened with which to eat it. What a deal--free reading material while you eat your lunch!

The fries were easy to eat with that stick, but the fish was another kettle of fish. Being very poor at the time, it was almost never that I got to enjoy any of the fish the place served. Matter of fact, on those rare occasions that I even got to taste the fries, one order was usually split between me and a friend or my brother and I. The fish I got to enjoy was never anything more than a small piece from a charitable friend.

The price back then?-- .10 for fries and .25 for fish and chips. No, it wasn't the 18th century.
Getting back to the crux of the matter...they are driving me to produce my own food. And don't think I won't. I will be starting a vegetable garden next spring and I mean to grow every vegetable I like that I can coax to grow in my climate. That could mean as many as thirty varieties. I'll keep you posted.

I suggest you all consider doing the same. It's time we stopped being slaves to anyone who wants to charge 50 times what they paid for something. Oh, and you should also plant fruit trees/berry bushes, etc.


Next, I'll work on trying to get off the grid and any other municipal services I can.



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Communication 101

The fight against obesity is alive and well. They're taking it to youngsters in school so that it can be controlled or prevented before it takes a firm grip on people. From an article in Canadian newspaper The Globe and Mail:

Schools and chain restaurants should be required to post caloric information beside menu items to arm consumers with the knowledge needed to make healthier choices as part of the growing battle against obesity, the Ontario Medical Association proposed yesterday.

The doctors' group wants school pupils to be able to see the number of calories in a slice of pizza, a basket of French fries or a ham-and-cheese sandwich listed beside the price of the item.

It's critical to educate young people about their bodies' energy requirements and the nutritional content of food, particularly as childhood obesity reaches epidemic proportions in Canada and many other developed nations, the OMA said.

I'm afraid I don't think that would work. I just don't see kids paying much attention to a seemingly meaningless number on a food item. I have a better idea. Why not indicate the relative calories in products using visual aids? I suggest something like the following scheme posted on packaging, menus or walls (click to enlarge):




Now, that's language students can easily understand and appreciate!

He's no Jimmy Carter

You've probably heard about the massive salmonella outbreak caused by peanut products in the U.S. The story just got more interesting. Stewart Parnell, the owner of Peanut Corp. of America, who was forced by health officials to recall 1,800 different products, has refused to answer questions in a hearing of the House of Representatives subcommittee investigating the affair on the grounds it may incriminate him. Probably a wise decision since he is as guilty as can be.

So far, about 600 people have been made sick and nine people have died from ingesting the tainted foods.

This peanut-brained, sick bastard knowingly and systematically pushed through as much product as he could even when tests showed his Georgia plant was laden with salmonella bacteria. His guilt was secured by investigators in a number of e-mails he sent, once pleading with health officials to allow him to "turn the raw peanuts on the floor into money".

Once again, we see an example of the almighty dollar being placed above human health and even human lives. The last thing I want is for this guy to go to prison. He needs to work his tail off for the rest of his life and be made to pay restitution to each and every victim. Would anyone disagree with me? Let's see if his high-priced lawyer gets him off with a slap on the wrist.

It's times like these that I miss the good, old days when an angry mob carrying torches and pitchforks could pluck a guy like him out of his home and force feed him a half dozen of his own peanut butter sandwiches. Well, maybe I'll settle for my Pepsi.

17th century sanitary conditions in 2009?

One thing that always gets my ire up is when the almighty dollar is put ahead of people's health, safety or well-being. In recent days, there has been a media circus surrounding the closing of a supermarket by Toronto health department officials due to a "heavy infestation of mice" and evidence of a rat infestation, also.

News reports indicate that after a store customer complained to Toronto Public Health, "a large number of rodent droppings in display, food preparation and storage areas" were witnessed by health inspectors. The store, part of one of the largest food chains in Canada, released the following statement:

"The store is currently undergoing an intense sanitization process. Our food safety team is on-site and assessing all products for any potential compromise to packaging. Loblaws vows to remove any products at risk and to review pest control processes. We are committed to providing customers with a clean and safe store environment. We are taking swift action to resolve the situation."

It begs the following questions:

Where was the "intense sanitization process" before they got caught for this gross violation?

Where was the commitment to "review pest control processes"?

The most damning thing is that clearly many employees were aware of the severity of the problem with droppings all over the place and yet no one chose to do anything about it. As far as I'm concerned, the promises to rectify the situation are as empty as I hope the store will be for the foreseeable future. The health and safety of Loblaw's own customers, the ones filling the store's coffers, were blatantly and totally disregarded. The good ship Trust has sailed, Mr. Weston.

If you won't do the right thing for you customers, at least do it for the future of your employees. And if not for them, then for your own future bottom line and quite possibly your own job. If you haven't already, I suggest you initiate a complete and thorough inspection and review of possible infestation at each and every Loblaws store. In the end, it may be cheaper than doing nothing. Even if it isn't, consider it the cost of getting a good night's sleep. One can only hope that it did not come easy the last few days.

Ethnic adventure

I was picking up groceries the other day and was thinking I'd like something other than the usual side dishes. At that very moment, I spotted a box of couscous. I had heard about it many times but had never had occasion to try it. It's a popular dish eaten in many parts of the world and I like just about everything, especially ethnic food, so I decided to give it a try.

I had already planned to have a stirfry as my main dish and I thought the Couscous would complement it, nicely. I should mention here that at the time, I had no idea what couscous was. I prepared both parts of my meal and was very happy that the couscous was so easy to make--just add butter and boiling water and when it's done, fluff with a fork. In no time, my meal was ready.

The couscous looked very appetizing with a light, airy texture. I took a mouthful of stirfry, chewed it for a bit and then threw a spoonful of the couscous into my mouth. It...wasn't that great. I repeated the process. Strangely, it hadn't improved since the first mouthful. Still, being the good, Christian boy I am, and having been taught as a youngster that it was a sin to throw away food, I soldiered on.

In between bites, I got some salt and added a bit to the couscous. Surely that will be the difference between what I was tasting and what will be an exquisite, gastronic delight. It improved slightly, but not much. I refused to be beaten, thinking surely this dish must be better than what my taste buds are telling me. In desperation, I tried adding a little sugar. Now, before you think me crazy, let me inform you that I have a real sweet tooth and that...er...stuff did look sort of like cereal. It...didn't help at all. Grudgingly, I finished my meal.

The experience left me wondering why anyone would pay to eat the stuff, especially those in desert areas, where the dish is a staple, when they could eat sand for free. Although I know that throwing the rest of the box away is a sin, the risk is worth it.