Switching sides

The Pacific island nation of Samoa has become the first country in decades to change driving sides. And it is likely the first time any country is switching from the right to the left - every other change has been the other way around. About 70 per cent of the world population drives on the right-hand side of the road - just like drivers in Pompeii and other ancient cities did. This is partly due to a larger cultural preference for right-handed activities.

But despite the enormous hurdles – physical, economic and political – that any move to change the driving side has to face, many countries have made the switch to match up with neighbours. Like Canada did in the 1920s and Sweden did as late as 1967. The current change in Samoa is ostensibly to help people get the benefit of cheap, used vehicles from richer neighbours Australia and New Zealand that drive on the left.

Ethnic adventure

I was picking up groceries the other day and was thinking I'd like something other than the usual side dishes. At that very moment, I spotted a box of couscous. I had heard about it many times but had never had occasion to try it. It's a popular dish eaten in many parts of the world and I like just about everything, especially ethnic food, so I decided to give it a try.

I had already planned to have a stirfry as my main dish and I thought the Couscous would complement it, nicely. I should mention here that at the time, I had no idea what couscous was. I prepared both parts of my meal and was very happy that the couscous was so easy to make--just add butter and boiling water and when it's done, fluff with a fork. In no time, my meal was ready.

The couscous looked very appetizing with a light, airy texture. I took a mouthful of stirfry, chewed it for a bit and then threw a spoonful of the couscous into my mouth. It...wasn't that great. I repeated the process. Strangely, it hadn't improved since the first mouthful. Still, being the good, Christian boy I am, and having been taught as a youngster that it was a sin to throw away food, I soldiered on.

In between bites, I got some salt and added a bit to the couscous. Surely that will be the difference between what I was tasting and what will be an exquisite, gastronic delight. It improved slightly, but not much. I refused to be beaten, thinking surely this dish must be better than what my taste buds are telling me. In desperation, I tried adding a little sugar. Now, before you think me crazy, let me inform you that I have a real sweet tooth and that...er...stuff did look sort of like cereal. It...didn't help at all. Grudgingly, I finished my meal.

The experience left me wondering why anyone would pay to eat the stuff, especially those in desert areas, where the dish is a staple, when they could eat sand for free. Although I know that throwing the rest of the box away is a sin, the risk is worth it.