Sunday, 23 November 2008

Listen to yo mama

As a card-carrying purebred Italian, I have always made my own pasta sauce from scratch. Last week, I either suffered a stroke or someone put a spell on me or something and I did a very uncharacteristic thing: I bought a jar of prepared sauce. My mom might disown me if she finds out. The relatives might stone me or shun me--ok, I'm alright with being shunned.

Let me explain. I had decided to try to reduce my grocery bill, so I started buying things that are on sale. Most of the items are things that I buy anyway--it's just that I have always bought them regardless of whether they were on sale or not. For the most part, it's been working out extremely well. Then I saw that I could pick up a jar of Ragu pasta sauce for $1, a fraction of what it costs me to make sauce from scratch--and without the work!

Long story short...it was little better than pouring ketchup on my spaghetti--yeccchhhh. Ragu puts the rag in Ragu. Even covering my bowl with a generous helping of Parmesan cheese wasn't enough to redeem the dish. Unfortunately, I am also Catholic and live by the rule that wasting food is a sin, so I had to suffer through three separate times eating the vile sauce. Mama mia!...was right again.

Friday, 21 November 2008

Q & A's from around the web

How is todays schooling different from 50 years ago ?

nothing different

Jews are considered humans now... anyone that notices them thieving is considered a racist.

They used to like, teach ya stuff, man.

they didn't go around killling each other and raping and having sex in school.

Thursday, 20 November 2008

Q & A's from around the web

What is the difference between a pre-op and post-op transexual?

About six inches.

Tuesday, 18 November 2008

Mmm, mmm, good

If you ever wondered why kids' writing skills have been deteriorating for, well, quite frankly, decades, this blog entry may shed a little light on the situation. What follows is a letter copied verbatim that my daughter brought home from school about ten years ago. I just happened across it today and decided to post it. The teacher who wrote it committed an error in virtually each and every sentence in it, sometimes making three or four errors in a single sentence. In fact, she wastes no time in her assault on the English language by screwing up the salutation!

Parent and Guardians

The school council had become aware of another fund raiser that is no cost to you but could be a great benefit to the school.

Unlike the Kellogg’s fund raiser where it was for a short time span, this is one that continues over every year. Campbell’s food has a program that can benefit the school in many aspects. They ask us to collect soup labels (the entire label in GOOD condition). This includes all soup labels form Campbell’s, Chunky Soups, Classic Soups, Hearty Request, Half Fat, Special Selections, and Pepperidge Farms Goldfish Crackers snacks. This also includes their larger size can of 48 oz cans of soup.

The labels must be sent in by May 15, 1999, but we can continue to collect them to put them into out 1999/2000 year totals. We will be notified in early spring 1999 with details on how to register for the years 1999/2000 program. This program has been running 25 years in the U.S. and is now launched across Canada in the fall of 1998. The program runs from September to May every year with the labels’ count carried over to the next year.

With the help of friends, relatives and the school in whole we would be able to make a big dent in collecting the labels Here is some of the merchandise categories:
Computers, Sport & Equipment, Musical Instruments, Electronics, Videocassettes, CD-Roms, etc.

Please forward your entire label in good condition to the school so we can get started on a great fund raiser with nothing our of your pocket except the food you would put on your table.

If any questions please do not hesitate to call or talk to one of the school council representatives. Thank You for your support in helping your school get better for the sake of all the students in St. Stephen.